IndoChine Chijmes is set to trump many an eatery in the famous Chijmes complex along Victoria Street. Easily accessed from City Hall station, IndoChine promises to once again showcase ‘nutraceutical’ cuisine with finger food and tapas inspired by the culinary traditions of Vietnam, Laos (Michael Ma’s home country), and Cambodia. In keeping with the internationalist vibe of the many IndoChine restaurants, this iteration in the heart of Singapore also offers plenty of Western and European dishes, or Asian fusion creations that blend the two hemispheres. Alongside a typically fantastic range of drinks, this new kid on the block is a coup for IndoChine.

GALLERY

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MENU

Not all dishes of the menu are shown here. Please download our menu or contact our outlet for more information.

  • Tasmanian Coffin Bay Oysters
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  • Goi Cuon Salmon - Vietnamese Fresh Rice Paper Rolls with King Salmon
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  • calamari
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  • Nem Khao Hor copy
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  • IndoChine platter
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  • CHA GIO – CRISPY VIETNAMESE SPRING ROLLS_cmyk
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  • Thit Bo Luc Lac - Black Pepper Beef with Garlic and Butter
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  • Crispy Lychee With Kurobuta Pork & Bacon
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RESERVATION

No reservation after 8pm.

BOOKING

For individual or group booking please contact us in advance to check for availability.

 

30 Victoria Street
Singapore 187996

Sunday – Thursday

12:00pm – 5:00pm
Last order: 10:30pm

 

Fri, Sat, & Eve of PH

12:00pm – 5:00pm
Last order: 10:45pm

 

Booking Line: +65 6332 1595

Email: rsvp-chijmes@indochine-group.com